Topics

Tea traditions are coming back to the Carpathians

At the Gemba mountain, the one in the  Carpathian Ruthenia, in the 2013, there appeared a place which was attracting travelers. The locals couldn’t get the secret of the Chayovnya’s (tea house) popularity, till now there are no publications in...

Velosadyba in place of an old granary

The story of this small social initiative in Transcarpathian region is inspiring and provides impetus. This is the story that could happen in many villages and towns. Plenty of initiatives of modern Ukraine imply creating something new in place of...

Yanko Derevlyanyi. Guardian of Yavirnyk Mountain

The references to Yanko Derevlyanyi on the Internet are as numerous as the roads leading to Yavirnyk Mountain — there are none. People usually come here on foot, and it happens by accident more often than not. It is one...

Zakarpattia Narrow-Gauge Railway of the Future

— How much for palynka (palynka (palenka) is a name used in Zakarpattia for hooch, which is usually fruity and very strong — translator)? — Denys asks a lady who has put plastic bottles all over the railroad tracks. After some...

Patskaniovo. Saving grandfather’s bread

If statistics is anything to go by, Ukraine keeps facing active urbanism processes, rural areas keep growing old and dying out. And only one region shows the opposite – and of all others it is Zakarpattia.

Seven modern writers of Zakarpattya

Life on the borders of four different countries, dialect that is hardly understood by locals even, not mentioning other people, numerous minorities and nationalities, mountainous wisdom and very authentic perception of the world – all those factors more or less...

Saint Miklós, the Castle that Decided to Be

It is not very difficult to get to the Saint Miklós castle in Chynadiyovo and take a guided tour there: the door is always open to tourists and travelers.  However, we needed more information than the guides usually tell during...

Swiss creamery that changed the life of the village

Rural settlement in Transcarpathia (Zakarpattya) called Nyzhne Selysche would amaze you right away, from the very first moment you arrive. We came here by invitation of Inna Prygara, she is studying the art of cheese-making in France. After few months...

Show next posts

Discover Ukraine beyond the headlines — stories that inspire, delivered to you

We share what we are working on right now